Wedding Catering

County Durham

Wedding Catering

Whether you are planning a Smaller Wedding or a Celebration Party , Wedding Catering County Durham, by Durham.Catering offer a bespoke plan to make your wedding event the most special.

Renowned for putting on a show worth remembering and over 30 years of looking after wedding events you will be in safe hands as the our team look after every aspect of your celebration or wedding. Our highly experienced chefs will make sure your wedding function is the ultimate experience and our front of House Professionals  can advise on style, setup, timings and content. We will add taste, creativity and innovation to your bespoke menu to ensure that you have a truly unique occasion.

Our Head Chef, an elected member of the exclusive Master Chefs of Great Britain, offers the finest levels of food for any number of guests across County Durham and our bespoke menus will make your wedding event completely individual.

Upon booking your day with us, we welcome you to your complimentary pre-wedding tasting some months before your big day to get your taste-buds going! We are incredibly flexible and menus can be tailored to your requirements to complement your theme or ideas.  We design our menus to excite you and your guests.

Options include:

Hot and Cold Fork Buffets
Canapes
Dinner Menus
Gourmet Catering Menus
Seasonal Menus

Wedding Catering:

County Durham
Durham
Newton Aycliffe
Bishop Auckland
West Auckland
Shildon
Darlington
Richmond North Yorkshire
Catterick

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Wedding Buffets

Finger Buffet Menu

Price £17.50 per person

Our Fine Finger buffets are laid out complete with linen table cloth and crockery as required, ready for your special occasion.

Perfect for wedding guests

A selection of finger sandwiches on our artisan breads
with a variety of fillings

Miniature Quiche tartlets with Gruyere and cherry tomatoes

Sausage and Sage Wellington

Selection of Crudités with Dips

Fresh Cream Scones

Bakewell Tart fingers

Cold Fork Buffet Menu

Price £27 per person

Based on minimum 25 guests

Our price includes the laying out of your buffet table with Fresh Linen, crockery and cutlery as required

Perfect for wedding guests

A selection of individual Canapés

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Poached Salmon Smoked Salmon and Beetroot Cured Salmon with Horseradish and Cos Lettuce

Breast of Coronation Chicken

Roasted Ham and Cream Cheese Cornets

Mediterranean Vegetable Quiche Tartlet

Tomatoes with Basil and Mozzarella

Potato and Chive Salad

Baskets of Artisan Rolls with organic butter

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Apricot Frangipane Tart with Double Cream

Chocolate Cups with Strawberries

Hot & Cold Fork Buffet

Price £39 + vat per person

Based on minimum 25 guests

Our price includes the laying out of your buffet table with Fresh Linen, crockery and cutlery as required

Perfect for wedding guests

Spiced Lamb Kofte

Cajun Chicken and lime skewers

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Fillet of Beef Stroganoff with vegetable braised rice

Chicken and Wild Mushrooms Vol Au Vents

Roasted Chick pea and Apricot Tagine

Minted lemon Cous Cous

Roasted French Beans and Almonds Salad

Spring onion and cherry tomatoes Salsa

Roasted baby potatoes with Rosemary

Artisan Breads

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Chocolate and Orange Tart

Strawberry Pavlova

Canapés Menu

Price £21.50 per person

Minimum 10 bites per cover

Please choose 6 Items

Our canapés menu includes double handled service trays and service by our
experienced food service team, perfect for wedding guests

Horseradish Tartlet topped with Beef fillet

King Prawn, button mushroom and Peppers Tempura with Chilli Salsa

Parmesan Biscuits, creamed cheese, Sun blush tomato

Miniature Prawn cocktail on Chinese Spoons

Confit of Duck and Mango Wrap

Smoked Salmon and Dill Blinis

Goats Cheese Figs Red Onion  and Honey Tartlet

Melon and Parma Ham Skewer

Sun blushed Tomato and Olive Brochette with Halloumi

Parmesan and Gruyere straws

    Wedding Buffet Order Form

    Menus






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    Wedding
    Breakfast

    Wedding Breakfast Menu

    Price £54 per person

    Based on minimum 10 guests

    Three course wedding breakfast served in your location
    Our wedding breakfasts include Table Linen crockery cutlery and glassware plus our
    Chef and Front of House Service team for 4 hours to take care of your every need

    Chicken Liver Parfait wrapped in freshly chopped Herbs Cumberland Dressing

    ***

    Roasted Fillet of Salmon on Crushed Potatoes with Champagne and Herb Sauce

    Wilted Greens

    ***

    Classic Creme Brûlée

    ***

    Coffee

    Elegant Wedding Breakfast Menu

    Price £66 per person

    Based on minimum 10 guests

    Three course wedding breakfast served in your location
    Our wedding breakfasts include Table Linen crockery cutlery and glassware plus our
    Chef and Front of House Service team for 4 hours to take care of your every need

    Fresh and Smoked Salmon Timbale, lemon Black Pepper, Dressed Leaf
    Artisan Breads from our own Bakery

    ***

    Slow Braised Feather Blade of Teesdale Beef in Red Wine

    Dauphinoise potato

    Roasted and Steamed Vegetables

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    A Duo of Chocolate Desserts with Chocolate Art and textures of Raspberry

    ***

    Coffee and Hand Made Chocolates

    Grand Wedding Breakfast Menu

    Price £71 per person

    Based on minimum 10 guests

    Three course wedding breakfast served in your location
    Our wedding breakfasts include Table Linen crockery cutlery and glassware plus our
    Chef and Front of House Service team for 4 hours to take care of your every need

    Ham Hock and Parsley Terrine, Coghlans Piccalilli Focaccia Bread

    ***

    Gallantine of Chicken with Herb Mousse Red Wine Jus Lie

    Fondant Potato

    Tenderstem Brocolli

    ***

    Raspberry and White Chocolate Trifle with Chocolate Art

    ***

    A Tasting of Teesdale Swaledale Cheeses

    ***

    Coffee and hand made Chocolates

    Canapés Menu

    Price £21.50 per person

    Minimum 10 bites per cover

    Please choose 6 Items

    Our canapés menu includes double handled service trays and service by our
    experienced food service team, perfect to welcome your wedding guests

    Horseradish Tartlet topped with Beef fillet

    King Prawn, button mushroom and Peppers Tempura with Chilli Salsa

    Parmesan Biscuits, creamed cheese, Sun blush tomato

    Miniature Prawn cocktail on Chinese Spoons

    Confit of Duck and Mango Wrap

    Smoked Salmon and Dill Blinis

    Goats Cheese Figs Red Onion  and Honey Tartlet

    Melon and Parma Ham Skewer

    Sun blushed Tomato and Olive Brochette with Halloumi

    Parmesan and Gruyere straws

      Wedding Breakfast Order Form

      Menus







      County Durham

      Wedding Catering