Wedding Catering
County Durham
Wedding Catering
Whether you are planning a Smaller Wedding or a Celebration Party , Wedding Catering County Durham, by Durham.Catering offer a bespoke plan to make your wedding event the most special.
Renowned for putting on a show worth remembering and over 30 years of looking after wedding events you will be in safe hands as the our team look after every aspect of your celebration or wedding. Our highly experienced chefs will make sure your wedding function is the ultimate experience and our front of House Professionals can advise on style, setup, timings and content. We will add taste, creativity and innovation to your bespoke menu to ensure that you have a truly unique occasion.
Our Head Chef, an elected member of the exclusive Master Chefs of Great Britain, offers the finest levels of food for any number of guests across County Durham and our bespoke menus will make your wedding event completely individual.
Upon booking your day with us, we welcome you to your complimentary pre-wedding tasting some months before your big day to get your taste-buds going! We are incredibly flexible and menus can be tailored to your requirements to complement your theme or ideas. We design our menus to excite you and your guests.
Options include:
Hot and Cold Fork Buffets
Canapes
Dinner Menus
Gourmet Catering Menus
Seasonal Menus
Wedding Catering:
County Durham
Durham
Newton Aycliffe
Bishop Auckland
West Auckland
Shildon
Darlington
Richmond North Yorkshire
Catterick
impress your friends
Wedding Buffets
Finger Buffet Menu
From £11.50 per person
Our Fine Finger buffets are laid out complete with linen table cloth and crockery as required, ready for your special occasion.
Perfect for wedding guests
A selection of finger sandwiches on our artisan breads
with a variety of fillings
Miniature Quiche tartlets with Gruyere and cherry tomatoes
Sausage and Sage Wellington
Selection of Crudités with Dips
Fresh Cream Scones
Bakewell Tart fingers
Cold Fork Buffet Menu
From £21 per person
Our price includes the laying out of your buffet table with Fresh Linen, crockery and cutlery as required
Perfect for wedding guests
A selection of individual Canapés
***
Poached Salmon Smoked Salmon and Beetroot Cured Salmon with Horseradish and Cos Lettuce
Breast of Coronation Chicken
Roasted Ham and Cream Cheese Cornets
Mediterranean Vegetable Quiche Tartlet
Tomatoes with Basil and Mozzarella
Potato and Chive Salad
Baskets of Artisan Rolls with organic butter
***
Apricot Frangipane Tart with Double Cream
Chocolate Cups with Strawberries
Hot & Cold Fork Buffet
From £36 per person
Our price includes the laying out of your buffet table with Fresh Linen, crockery and cutlery as required
Perfect for wedding guests
Spiced Lamb Kofte
Cajun Chicken and lime skewers
***
Fillet of Beef Stroganoff with vegetable braised rice
Chicken and Wild Mushrooms Vol Au Vents
Roasted Chick pea and Apricot Tagine
Minted lemon Cous Cous
Roasted French Beans and Almonds Salad
Spring onion and cherry tomatoes Salsa
Roasted baby potatoes with Rosemary
Artisan Breads
***
Chocolate and Orange Tart
Strawberry Pavlova
Vegetarian Hot & Cold Fork Buffet
From £29.50 per person
Our price includes the laying out of your buffet table with Fresh Linen, crockery and cutlery as required
Perfect for wedding guests
Platters of Crudités with Hummus Artichokes and Sun Blushed Tomato
***
Wild and Button Mushroom Stroganoff Braised Vegetable Rice
Chickpea and Apricot Tagine (vegetarian option)
Roasted vegetables in honey.
Gruyere and caramelised onion Quiche tartlets
Tomato Basil Mozzarella Salad
Green Beans Balsamic and Pea Salad
Baskets of our own Artisan Breads with Oils and local Butter
****
Fresh Berry Roulade
Selection of locally made cheeses with celery grapes apples
Canapés Menu
Price £21.50 per person
Minimum 10 bites per cover
Please choose 6 Items
experienced food service team, perfect for wedding guests
Horseradish Tartlet topped with Beef fillet
King Prawn, button mushroom and Peppers Tempura with Chilli Salsa
Parmesan Biscuits, creamed cheese, Sun blush tomato
Miniature Prawn cocktail on Chinese Spoons
Confit of Duck and Mango Wrap
Smoked Salmon and Dill Blinis
Goats Cheese Figs Red Onion and Honey Tartlet
Melon and Parma Ham Skewer
Sun blushed Tomato and Olive Brochette with Halloumi
Parmesan and Gruyere straws
impress your clients
Wedding
Breakfast
Wedding Breakfast Menu
Price £54 per person
Based on minimum 10 guests
Chef and Front of House Service team for 4 hours to take care of your every need
Chicken Liver Parfait wrapped in freshly chopped Herbs Cumberland Dressing
***
Roasted Fillet of Salmon on Crushed Potatoes with Champagne and Herb Sauce
Wilted Greens
***
Classic Creme Brûlée
***
Coffee
Elegant Wedding Breakfast Menu
Price £66 per person
Based on minimum 10 guests
Chef and Front of House Service team for 4 hours to take care of your every need
Fresh and Smoked Salmon Timbale, lemon Black Pepper, Dressed Leaf
Artisan Breads from our own Bakery
***
Slow Braised Feather Blade of Teesdale Beef in Red Wine
Dauphinoise potato
Roasted and Steamed Vegetables
***
A Duo of Chocolate Desserts with Chocolate Art and textures of Raspberry
***
Coffee and Hand Made Chocolates
Grand Wedding Breakfast Menu
Price £71 per person
Based on minimum 10 guests
Chef and Front of House Service team for 4 hours to take care of your every need
Ham Hock and Parsley Terrine, Coghlans Piccalilli Focaccia Bread
***
Gallantine of Chicken with Herb Mousse Red Wine Jus Lie
Fondant Potato
Tenderstem Brocolli
***
Raspberry and White Chocolate Trifle with Chocolate Art
***
A Tasting of Teesdale Swaledale Cheeses
***
Coffee and hand made Chocolates
Canapés Menu
Price £21.50 per person
Minimum 10 bites per cover
Please choose 6 Items
experienced food service team, perfect to welcome your wedding guests
Horseradish Tartlet topped with Beef fillet
King Prawn, button mushroom and Peppers Tempura with Chilli Salsa
Parmesan Biscuits, creamed cheese, Sun blush tomato
Miniature Prawn cocktail on Chinese Spoons
Confit of Duck and Mango Wrap
Smoked Salmon and Dill Blinis
Goats Cheese Figs Red Onion and Honey Tartlet
Melon and Parma Ham Skewer
Sun blushed Tomato and Olive Brochette with Halloumi
Parmesan and Gruyere straws