County Durham
Business Catering
Business Catering
Business Catering For:
Customer & Staff Events
Staff Training
Grand Opening
Business Meeting
Product Launch
Factory Opening
Options include:
Hot and Cold Fork Buffets
Office / Business / Corporate Lunches
Hot & Cold Finger Food Buffets
Christmas Buffet Menus
Business Catering:
County Durham
Durham
Newton Aycliffe
Bishop Auckland
West Auckland
Shildon
Darlington
Richmond North Yorkshire
Catterick
Business Buffet Menus
Gourmet Catering Menus
Seasonal Menus
Corporate Catering Menus
impress your clients
Business Buffets
Finger Buffet Menu
From £11.50 + vat per person
Our Fine Finger buffets are laid out complete with linen table cloth and crockery as required, ready for your special occasion.
Perfect for product launches, factory openings, working lunch buffets, executive meetings
A selection of finger sandwiches on our artisan breads
with a variety of fillings
Miniature Quiche tartlets with Gruyere and cherry tomatoes
Sausage and Sage Wellington
Selection of Crudités with Dips
Fresh Cream Scones
Bakewell Tart fingers
Cold Fork Buffet Menu
From £19.50 + vat per person
Our price includes the laying out of your buffet table with Fresh Linen, crockery and cutlery as required
Perfect for product launches, factory openings, working lunch buffets, executive meetings
A selection of individual Canapés
***
Poached Salmon Smoked Salmon and Beetroot Cured Salmon with Horseradish and Cos Lettuce
Breast of Coronation Chicken
Roasted Ham and Cream Cheese Cornets
Mediterranean Vegetable Quiche Tartlet
Tomatoes with Basil and Mozzarella
Potato and Chive Salad
Baskets of Artisan Rolls with organic butter
***
Apricot Frangipane Tart with Double Cream
Chocolate Cups with Strawberries
Hot & Cold Fork Buffet
From £30.50 + vat per person
Our price includes the laying out of your buffet table with Fresh Linen, crockery and cutlery as required
Perfect for product launches, factory openings, working lunch buffets, executive meetings
Spiced Lamb Kofte
Cajun Chicken and lime skewers
***
Fillet of Beef Stroganoff with vegetable braised rice
Chicken and Wild Mushrooms Vol Au Vents
Roasted Chick pea and Apricot Tagine
Minted lemon Cous Cous
Roasted French Beans and Almonds Salad
Spring onion and cherry tomatoes Salsa
Roasted baby potatoes with Rosemary
Artisan Breads
***
Chocolate and Orange Tart
Strawberry Pavlova
Canapés Menu
Price £18 + vat per person
Minimum 10 bites per cover
Please choose 6 Items
experienced food service team, perfect for a corporate event, product launch,
gallery evening or summer party
Horseradish Tartlet topped with Beef fillet
King Prawn, button mushroom and Peppers Tempura with Chilli Salsa
Parmesan Biscuits, creamed cheese, Sun blush tomato
Miniature Prawn cocktail on Chinese Spoons
Confit of Duck and Mango Wrap
Smoked Salmon and Dill Blinis
Goats Cheese Figs Red Onion and Honey Tartlet
Melon and Parma Ham Skewer
Sun blushed Tomato and Olive Brochette with Halloumi
Parmesan and Gruyere straws
impress your clients
Table Service
Business Dinners
Dinner Menu
Price £45 + vat per person
Based on minimum 10 guests
Chef and Front of House Service team for 4 hours to take care of your every need
Chicken Liver Parfait wrapped in freshly chopped Herbs Cumberland Dressing
***
Roasted Fillet of Salmon on Crushed Potatoes with Champagne and Herb Sauce
Wilted Greens
***
Classic Creme Brûlée
***
Coffee
Elegant Dinner Menu
Price £55 + vat per person
Based on minimum 10 guests
Chef and Front of House Service team for 4 hours to take care of your every need
Fresh and Smoked Salmon Timbale, lemon Black Pepper, Dressed Leaf
Artisan Breads from our own Bakery
***
Slow Braised Feather Blade of Teesdale Beef in Red Wine
Dauphinoise potato
Roasted and Steamed Vegetables
***
A Duo of Chocolate Desserts with Chocolate Art and textures of Raspberry
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Coffee and Hand Made Chocolates
Grand Dinner Menu
Price £59 + vat per person
Based on minimum 10 guests
Chef and Front of House Service team for 4 hours to take care of your every need
Ham Hock and Parsley Terrine, Coghlans Piccalilli Focaccia Bread
***
Gallantine of Chicken with Herb Mousse Red Wine Jus Lie
Fondant Potato
Tenderstem Brocolli
***
Raspberry and White Chocolate Trifle with Chocolate Art
***
A Tasting of Teesdale Swaledale Cheeses
***
Coffee and hand made Chocolates
Eco Menu
Price £75 + vat per person
Based on minimum 10 guests
premier venues as a carbon neutral venue and is served on innovative and unusual
crockery and Eco Ware as a concept and thought provoking menu.
Zero Waste and 100 % recycling feature on this special and unusual evening to
provoke conversation and to highlight Eco features in future dining concepts.
Canapés Menu
Price £18 + vat per person
Minimum 10 bites per cover
Please choose 6 Items
experienced food service team, perfect for a corporate event, product launch,
gallery evening or summer party
Horseradish Tartlet topped with Beef fillet
King Prawn, button mushroom and Peppers Tempura with Chilli Salsa
Parmesan Biscuits, creamed cheese, Sun blush tomato
Miniature Prawn cocktail on Chinese Spoons
Confit of Duck and Mango Wrap
Smoked Salmon and Dill Blinis
Goats Cheese Figs Red Onion and Honey Tartlet
Melon and Parma Ham Skewer
Sun blushed Tomato and Olive Brochette with Halloumi
Parmesan and Gruyere straws